Xanthan Gum Powder 8oz

Plant-based thickening and stabilizing additive that is ideal for gluten free cooking.

$9.90

VEGAN

Non-GMO

GLUTEN-FREE

FAIR-TRADE

 

Kiva all natural premium Xanthan gum is non-GMO, Vegan, Gluten-free, and Keto Friendly.  Xanthan gum will also add volume, elasticity, and structure to bread, cakes and other baked goods without changing the taste or color. 

Guilt-Free Baking

 

Xanthan gum is a plant-based thickening and stabilizing additive that is ideal for gluten free cooking. A little bit goes a long way to thicken sauces, soups, ice cream, and homemade salad dressing.

 

Suggested Use

  • For Baking = ½ to 1 Tsp of Kiva Xanthan Gum per cup of flour of your choice
  • For Smoothies or Shakes = Add ¼ Tsp of Kiva Xanthan Gum
  • For Sauces and Soups = Start with ¼ Tsp of Kiva Xanthan Gum per cup of liquid

ADD.  MIX.  BLEND. 

 

Elevate your cooking and baking without the guilt.  Xanthan gum is a great addition to MIX into soups, sauces, dips, dressing, gravy.  ADD to baked goods, bread, or ice cream. Blend into smoothies or shakes.

FAQ

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