UMF 20+ | MGO 830+
The GOLD Standard on-the-go
Our premium Kiva Raw Manuka honey is harvested from the nectars of the Manuka flower in very remote and pristine hills, forest, and coastal areas of New Zealand. This rare Manuka honey has been independently tested and rated to be at least UMF 20+ (equivalent to MGO 830+). We are a member of the UMF Honey Association license no. 2240.
Each box contains 28 individual snap packets of certified UMF 20+ Raw Manuka Honey.
- Great for Travel
- Health on the Go
- Before and after workouts
- Ideal snack for work or school
What is a UMF Honey Rating?
The UMF rating is a measure of the attributes and values that make up Manuka honey and assures PURITY and QUALITY. UMF stands for Unique Manuka Factor and is managed by the UMF Honey Association of New Zealand. The UMF rating can only be used by licensed users who meet strict set criteria which includes the monitoring and auditing of honey quality. ** Buying UMF rated Manuka honey protects you from untested honey (often labeled 'active' or 'bio-active')
Purity you can trust
At Kiva, we are dedicated to providing assurance to our customers of purity, authenticity, and traceability for all our Manuka honey. Each jar of our Manuka honey is independently tested and certified to guarantee the UMF™ grading on the label. Simply scan the QR code on the jar to verify the UMF certificate.
What is Manuka honey?
What is MGO?
What are the Benefits and Uses of Manuka honey?
Manuka Honey is a very special honey from New Zealand with many reported health benefits. Many of our customers have used our Manuka honey to alleviate coughs, sore throats, colds, digestion, energy boost, DIY skin masks, minor scrapes and wounds.
A delicious superfood to start your everyday wellness journey by:
- STIR into warm or cold beverages
- ADD to smoothies, shakes, or salad dressings
- DRIZZLE onto toast, yogurt, or oatmeal
- MIX to skincare remedy
- Spoonful a day
Why does the honey’s color and texture vary?
Honey is a natural product and the color and consistency will vary slightly from time to time. Some differences of our natural honey includes but DOES NOT have any effect on the honey:
- Slightly to very thick consistency
- Golden to dark brown color
- Grainy texture (crystallization of the sugar in the honey)
To reduce the natural crystallization, place the honey bottle in very warm water (not boiling) until crystals dissolve. The warmth will safely break down the crystals without harming any medicinal benefits.