MANUKA HONEY UMF 5+ | MGO 83+ - NEW!

Kiva Raw Manuka Honey is harvested from New Zealand, traceable from hive to jar. It is independently tested to provide you with assurance in its purity, authenticity, and traceability.

$14.99

UMF CERTIFIED

MGO CERTIFIED

GLYPHOSATE FREE

TRACEABLE

MANUKA HONEY UMF 5+ | MGO 83+ - NEW!

Kiva Raw Manuka Honey is harvested from New Zealand, traceable from hive to jar. It is independently tested to provide you with assurance in its purity, authenticity, and traceability.

UMF 5+ | MGO 83+

 

Support your Everyday Wellness  

Start your Manuka Honey Journey with our Kiva Manuka UMF 5+ | MGO 83+.  Our Manuka honey has been collected in a very remote and pristine hills, forest, and coastal areas of New Zealand. Every jar of our Kiva Raw Manuka Honey UMF 5+ has been independently tested and certified to guarantee Authenticity, Purity, and Quality. We are a member of the UMF Honey Association license no. 2240.

What is a UMF Honey Rating? 

 The UMF™ (Unique Manuka Factor) rating governed by the UMF Honey Association is a measure of the attributes and values that are found in Manuka honey.  Only UMF™ measures the three unique signature compounds:  Leptosperin, DHA, and Methylglyoxal (MGO) found in genuine Manuka honey to assure PURITY, QUALITY, and AUTHENTICITY.  The higher the number the higher the concentration. 

Buying UMF rated Manuka honeys protects you from untested honey (often labeled 'active', ‘factors’, or 'bio-active')

PURITY YOU CAN TRUST

At Kiva, we are dedicated to providing assurance to our customers of purity, authenticity, and traceability for all our Manuka honey.  Each jar of our Manuka honey is independently tested and certified to guarantee the UMF™ grading on the label.  Simply scan the QR code on the jar to verify the UMF certificate.  

 

FAQ

What is Manuka honey?

Manuka honey differs from traditional honey as it’s derived from the Manuka plant (leptospermum scoparium) which is native to New Zealand. The Manuka honey contains unique, active compounds with natural antimicrobial properties which sets it apart from regular honey.

What is MGO?

Methylglyoxal (MGO) is an organic compound responsible for the Manuka honey’s antimicrobial properties. The MGO rating on Manuka honey indicates the milligrams of MGO per kilogram in Manuka honey. The higher the rating, the more pure and potent the Manuka honey is.

What are the Benefits and Uses of Manuka honey?

Manuka Honey is a very special honey from New Zealand with many reported health benefits. Many of our customers have used our Manuka honey to alleviate coughs, sore throats, colds, digestion, energy boost, DIY skin masks, minor scrapes and wounds.
 

A delicious superfood to start your everyday wellness journey by:

  • STIR into warm or cold beverages
  • ADD to smoothies, shakes, or salad dressings
  • DRIZZLE onto toast, yogurt, or oatmeal
  • MIX to skincare remedy
  • Spoonful a day

Why does the honey’s color and texture vary?

Honey is a natural product and the color and consistency will vary slightly from time to time. Some differences of our natural honey includes but DOES NOT have any effect on the honey:

  • Slightly to very thick consistency 
  • Golden to dark brown color
  • Grainy texture (crystallization of the sugar in the honey)

To reduce the natural crystallization, place the honey bottle in very warm water (not boiling) until crystals dissolve. The warmth will safely break down the crystals without harming any medicinal benefits.

Is anything added to Kiva Manuka Honey?

No, Kiva Raw Manuka honey are pure without any additives or preservatives 

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