Kiva all natural premium Xanthan gum is non-GMO, Vegan, Gluten-free, and Keto Friendly. Xanthan gum will also add volume, elasticity, and structure to bread, cakes and other baked goods without changing the taste or color.
Xanthan gum is a plant-based thickening and stabilizing additive that is ideal for gluten free cooking. A little bit goes a long way to thicken sauces, soups, ice cream, and homemade salad dressing.
- For Baking = ½ to 1 Tsp of Kiva Xanthan Gum per cup of flour of your choice
- For Smoothies or Shakes = Add ¼ Tsp of Kiva Xanthan Gum
- For Sauces and Soups = Start with ¼ Tsp of Kiva Xanthan Gum per cup of liquid
ADD. MIX. BLEND.
Elevate your cooking and baking without the guilt. Xanthan gum is a great addition to MIX into soups, sauces, dips, dressing, gravy. ADD to baked goods, bread, or ice cream. Blend into smoothies or shakes.